At Kolahoi Green Resorts, guests are treated to a delightful culinary journey that blends local flavors with international cuisines. The hotel’s dining venues are designed to provide memorable experiences amidst the stunning backdrop of Gulmarg.

Dining Venues:

1. The Deodar: This multi-cuisine restaurant offers a warm and intimate setting at Pahalgam with a refreshing ambiance. Guests can savor a variety of dishes crafted to please diverse palates.

2. Café Samovar: A unique blend of traditional and contemporary, Café Samovar at Gulmarg provides a cozy atmosphere where guests can enjoy light bites and beverages, making it an ideal spot for relaxation

Culinary Highlights:

Kashmiri Delicacies: Indulge in authentic Kashmiri dishes, including specialties like lotus stem (nadru), offering a true taste of the region’s rich culinary heritage.

International Flavors: The menu also features a selection of Chinese and Continental dishes, ensuring a wide array of options for guests.

Guest Experiences:

Guests have praised the excellent service and quality of meals at the hotel’s restaurant. The breakfast buffet offers a decent variety of dishes, and the staff is attentive to guests’ needs. Evening dinners are reasonably priced, providing value along with taste.

At Kolahoi Green Hotels & Resort , dining is more than just a meal; it’s an experience that complements the serene beauty of Gulmarg, leaving guests with cherished memories of their stay.